‘It’s the way it shatters that matters’

Violet Crumble has a crunchy honeycomb centre which is covered by two layers of creamy chocolate.

Since the first one was made in 1913, it is one of Australia’s favourite chocolate bars.

Ingredients

Compounded Chocolate (59%) (Sugar, Palm Oil, Milk Solids, Cocoa, Emulsifier (E492, Soy Lecithin), Salt, Flavour), Honeycomb (40%) (Sugar, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Gelatine, Maize Starch).

* For allergens, see ingredients in bold

Nutrition Information

per 100gEnergy1970 kj / 471 kcalFat17.1 g -- of which saturates16.6 gCarbohydrate75.9 g -- of which sugars65.9 gProtein2.3 gSalt450 mg