Tim Tam Biscuits

Arnotts Tim Tam LogoThe unique flavor of Tim Tam biscuits is due to the chocolate specially developed for Arnott's with a light caramel flavor. The filling consists of a unique combination of vanilla, butter, and chocolate with a rich chocolate coating. The choices are white, milk and dark chocolate. Dip the cookies in your coffee, tea, milk or chocolate milk and experience the fantastic taste sensation!

Tim Tams are Australia’s most loved chocolate biscuit. A unique combination of biscuit, cream filling and chocolate coating, it’s an everyday treat you want to share with friends and family.

TIM TAM ORIGINS


The Tim Tam was created by an Australian man named Ian Norris. Norris set about experimenting with crème flavours and biscuit textures in 1958. Ross Arnott threw in the name Tim Tam in honour of that year’s Kentucky Derby winner. It took another 6 years of perfecting to get Tim Tam to market. By 1964 Tim Tams were being manufactured by Arnott’s in Australia and quickly gained popularity.

“The whole success of Tim Tams, and why it is so good, is the flavour of the cream in combination with the chocolate and the biscuit,” he said. Ian Norris allegedly went to his grave without divulging the Tim Tam recipe to his family, with seven grandchildren this would have been a tough secret to keep!

What makes Tim Tam so popular is the 3 irresistible flavours – the biscuit, cream and chocolate.

TIM TAM TODAY

In its homeland of Australia, over 670 million Tim Tams are made every year. Only 2% of Australians have never heard of Tim Tam and 1 in 2 households buy Tim Tam.

Arnott’s uses three types of chocolate to make Tim Tam biscuits. The chocolate is made at Arnott’s Adelaide site (Marleston) and transported to the Huntingwood Bakery in Sydney by road and railway.

On average Arnott’s Huntingwood site uses around 20 tonnes of chocolate in 24 hours. Tim Tam Original biscuits are produced at around 3,000 biscuits per minute, approximately 60 biscuits per second. The Tim Tam process from mixing to packaging takes about 2 hours and the biscuits will travel almost a kilometre during the process.

Tim Tam Original is the best seller, closely followed by Double Coat


Tim Tam Original

Tim Tam Original

Australia's favourite biscuit, Tim Tam Original. Order Tim Tam Original now! Two layers of light cho..

Dkr 35.00 Ex Tax: Dkr 28.00

Tim Tam Original Family Pack

Tim Tam Original Family Pack

Australia's favourite biscuit, Tim Tam Original. Order Tim Tam Original now! Two layers of light cho..

Dkr 55.00 Ex Tax: Dkr 44.00

Tim Tam Classic Dark

Tim Tam Classic Dark

Australia's favourite biscuit, Tim Tam Tim Tam dark Chocolate. Order Tim Tam Original now! Two layer..

Dkr 35.00 Ex Tax: Dkr 28.00

Tim Tam Double Coat

Tim Tam Double Coat

Wow a double chocolate biscuit. The Tim Tam Double Coat is the chocolate biscuit for chocolate lover..

Dkr 35.00 Ex Tax: Dkr 28.00

Tim Tam Chewy Caramel

Tim Tam Chewy Caramel

Australia's favourite biscuit, Tim Tam Chewy Caramel. Try this cookie and they have to be in your ..

Dkr 35.00 Ex Tax: Dkr 28.00

Tim Tam White Chocolate

Tim Tam White Chocolate

Australia's favourite biscuit, Tim Tam Tim Tam White Chocolate. Order Tim Tam Original now! Two laye..

Dkr 35.00 Ex Tax: Dkr 28.00

Tim Tam Mint

Tim Tam Mint

Irresitible chocolaty happiness in a biscuitCookies with mint crème filling covered in chocolaty del..

Dkr 35.00 Ex Tax: Dkr 28.00

Tim Tam Sticky Caramel

Tim Tam Sticky Caramel

Delicious smooth malt flavoured cream and sticky caramel sandwiched between 2 crunchy malt biscuits,..

Dkr 35.00 Ex Tax: Dkr 28.00

Tim Tam Hazelnut Caramel

Tim Tam Hazelnut Caramel

Delicious smooth malt flavoured cream and sticky hazelnut caramel sandwiched between 2 crunchy malt ..

Dkr 35.00 Ex Tax: Dkr 28.00

Tim Tam Portion Pack

Tim Tam Portion Pack

Australia's favourite biscuit, Tim Tam Original. Order Tim Tam Original now! Two layers of light cho..

Dkr 750.00 Ex Tax: Dkr 600.00

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