Choose from following pies (only in the shop):
Packed in bags of 4 of the same variety
Locally Sourced Free-range Beef Steak
Beef Steak, Red Pepper & Caramelised Onion
Chunks of premium beef in a red capsicum and black pepper sauce then layered with sweet as caramelised onion. Needless to say this one is a winner with those of you with a sweet tooth out there. If you’re after a sweet (yet still very masculine) meat pie, this is it.
Beef Steak & Cheese
Regularly voted New Zealand's favourite pie flavour, the classic steak and cheese pairing has been top choice for many kiwi's heading for a pie. We'd like to think our Steak and Cheese is up there with the best of them, but only you can be the judge so tuck into one today.
Beef Steak & Chunky Mushroom
Tender pieces of premium beef sit next to freshly quartered and fried forest mushrooms in a rich brown gravy. But that's not the end of things, we’ve gone further and blended up some extra mushrooms, mixed them with cream and spices to create a delicious mushroom sauce to cover the steak mix. Superb.
Beef Steak, Mushroom & Dark Ale
A classic old style pie with big chunks of tender beef steak, quartered and fried button mushrooms all topped with a bitter sweet dark ale sauce.
Rich Butter Chicken
This spicy Indian inspired recipe has quickly become a kiwi classic. Who’d have thought that such a tasty Indian dish could work so well in a pie. It’s a pie that works the world over, hence we’ve named this one for all those who are out there wandering the world, long may their adventure continue.
Chicken, Bacon & Mushroom
A creamy mustard sauce surrounds some of the most tender chicken pieces you've ever tasted. Together with small bacon and mushroom cubes, as well as sweet green peas this pie will blow the classic taertellete away ;) This pie can be eaten freshly cooked, or cooled down and eaten cold
Locally Sourced Free-Range Minced Beef
Minced Beef with Mashed Potato
Known down under as the 'potato top' this pie has been around since the early days of pie making in New Zealand. Inspired by the old English Sheppards Pie, the Mountaineer is built with a tasty minced beef centre and topped with lightly seasoned mashed potato instead of pastry. Suitable for the kids.
Minced Beef & Cheese
The classic kiwi pie - simple and very effective. The mince and cheese pie is loved by all. Our preferred choice for kids, this pie is filled with ground beef and our wild kiwi spices, then topped with some home made cheddar cheese sauce.
Chili Beef & Cheese
Packed full of premium lean beef mince, corn, red kidney beans, a healthy dose of aged cheddar cheese sauce and of course a good dollup of chili, the Wildfire certainly lives up to its name. Not one for the light hearted, this pie is a spicy twist on the classic mince pie, but with much more character.
Broccoli & Edemame Bean (V)
Our take on the delicious Japanese ramen flavour, we've thrown together loads of broccoli and edemame beans with our tangy ginger and soy gravy and the result is mouth-watering. Fast becoming a top seller, and it's vegan! Who'd have thought.
Pork Sausage Rolls (6-pack)
A classic kiwi snack kiwi kids have grown up with sausage rolls for generations. Best served with a side of tomato sauce (or ketchup) for dipping.
This pack consists of 2 x 30cm unbaked frozen rolls. Simply take out how many you need , cut them to your desired size and bake for 25mins at 200 degrees. You simply can't beat freshly baked sausage rolls.
For a list of allergens, please refer to this page https://www.timtam.dk/allergens
220 gram pies
- Chilled 15 minutes at 180°c
- Frozen 35-40 minutes at 160°c
1.100 gram pies
- Chilled 25 minutes at 180°c
- Frozen 45-50 minutes at 160°c
- Chilled 10 minutes at 180°c
- Frozen 20-25 minutes at 160°c
- Frozen 30 minutes at 220°c
|Allergens||For a list of allergens, please refer to this page https://www.timtam.dk/allergens|
Pies 220 gram
- Brand: Wild Kiwi Pies
- Product Code:Buy 220 gram pies
- Availability:1-2 weeks
- Ex Tax: Dkr 32.00